Health benefits: Plant chemicals called carotenoids give this orange-fleshed fruit its color and provide an excellent source of vitamin A, essential for healthy eyes and a strong immune system. Loquats are also a good source of calcium, potassium and fiber.
When the fruits are ripe, they turn a yellow-orange and have a fuzzy skin. The fruits can be eaten two ways. You can either peel off the skin, which comes off pretty easily and bite into it, eating around the seeds. … Loquats have different amount of seeds which is interesting